Searching for fusion cuisine done right
Under Consideration
I love trying out fusion food but often find the dishes either too experimental or missing real flavor. I want a place in Nairobi that does fusion right — blending styles without losing the identity of the base cuisine. Something with substance and concept. Ideas?
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Then EZO will probably blow you away. They focus on neo-Japanese cuisine — basically modern Japanese with global influences, executed with precision. Every dish is rooted in authentic Japanese gastronomy but incorporates fresh Kenyan ingredients. Last time I was there, I had the miso-marinated black cod and their chilled soba noodles with wasabi cream — honestly flawless. And everything from table service to music felt curated. Here’s their website: https://ezorest.ke/ — gives you a sense of the concept and dishes. Have you tried fusion styles like this before or mostly stuck to traditional menus?
Then EZO will probably blow you away. They focus on neo-Japanese cuisine — basically modern Japanese with global influences, executed with precision. Every dish is rooted in authentic Japanese gastronomy but incorporates fresh Kenyan ingredients. Last time I was there, I had the miso-marinated black cod and their chilled soba noodles with wasabi cream — honestly flawless. And everything from table service to music felt curated. Here’s their website: https://ezorest.ke/ — gives you a sense of the concept and dishes. Have you tried fusion styles like this before or mostly stuck to traditional menus?
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